News
Summer time with the FOUR restaurant
I've got that summertime, summertime sadness
S-s-summertime, summertime sadness
Got that summertime, summertime sadness
Oh, oh oh
Happy birthday Four Elements Perm!
The great celebration of the Four Elements Hotels birthday was held on 25th of June. We are already three years old!
Summer Sale! Special offer from Four Elements Hotels
Summer is time of bright travel, new discoveries and unforgettable adventures with friends!
Rooftop date with city view at Four Elements Perm
What could be more romantic and enjoyable than spending time with your loved one on the roof of the Four Elements Perm Hotel with a beautiful view of the evening city?
The team of the Four Elements Perm Hotel cleaned up the territory
In early may hotel staff had cleaned all the surrounding area, and the hotel became brighter for the guests.
We invite you to visit summer rooftop at the hotel Four Elements Perm
It is easy to enjoy the beauty of evening sunset and superb views of the city with a glass of champagne.
Let your may's nights be fantastic with our private rooftop terrace at the hotel Four Elements Perm.
The presentation of summer menu in the restaurant FOUR
On the 29th of April at the FOUR restaurant there will be the presentation of new summer menu from the chef Vladimir Burdin. You will be surprised by the unique combinations, bright courses, sophistication and finesse of tastes.
It's time to discover the world of profitable travels
Fresh air, warm sun, blossoming nature... May is a great time for travel and spring energy boost of bright emotions. It is doubly a pleaser to enjoy it with dual benefit.
The hotel team participated in the international action «Earth Hour»
On Saturday, March 27th, Four Elements Perm team has joined the most extensive ecological flash mob - Earth Hour, organized by WWF (World Wide Fund for Nature).
Lent with the restaurant FOUR
This year Lent is taking place from 15th March till 1st May, its duration is 48 days. We offer you some creative ways to period of restriction by adding in your nutrition Lent dishes from our chef's special menu.
